"Ginger Wine Chicken" (Gai-e piak)

["Sherman David Cheung" <sdc8874@hotmail.com>]

List,

Another permutation of this healthy Hakka dish is to substitute
Rice Wine (Is it Chinese Sake?) with Cream Sherry
God knows what other cooking oil (used by Chinese or Hakka) for Olive 
Oil
and Drumstick Tips instead of Chicken breasts.

I heard it is good for Health and for childbirth, and for people who 
like the taste of 
Cream Sherry, Chicken and Ginger. 

My family calles it "Grandmothers Chicken", becuase she used to make it 
for her
family during the refugee years on "Cheung Chau Island in Hong Kong".

Sherman

P.s. I could get ostracized from the family for sharing this, But I feel 
it 
deserves to be shared.

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