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Foods and Recipes Forum at Asiawind
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 Deep fried duck
Author: Leslie Chong 
Date:   05-25-05 15:34

My mother used to prepare duck in the following manner. I think this is a Hakka dish, but I have not come across somebody cooking it this wasy. My maternal grandparents came from Yuen Long, New Territories.
Recipe: Season the cleaned duck with a paste made from red bean curd and soya sauce. I believe you can add just a bit of five-spice powder for enhanced flavour. Deep fry the duck in boiling oil, cool off and chop it up. Very delicious.
Has anyone come across this dish?
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 Topics Author  Date
 Deep fried duck  new
Leslie Chong 05-25-05 15:34 
 Re: Deep fried duck  new
hohoyan888 08-15-05 02:03 
 Re: Deep fried duck  new
Herb Wischow 11-16-05 08:23 
 Re: Deep fried duck  new
FM Liew 11-28-05 11:23 


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