Author: tom Dragon
Date: 08-31-08 08:07
It's so worth it, I got it online and it's very very heavy-imagine-cast iron wok! not just a small frying omelette pan.
it transfer heat so well, the taste of the food is 50-100 times better using this wok than any kind of wok and I had tried no less than 5 kinds of different types in the past. Even you eat the left over next day the wok-chi is still there and the taste of what you cook is still fresh, it makes simple food(like vegetables) tastes so much better, taste that you can't even find in some Chinese restaurant, probably because they don't use cast iron wok at all even though they have good heat but the wok makes a big difference.
Keep it super clean but maintain a thin oily surface at all time.
Buy a flat bottom one(the inside of the wok is still round) if you have electric stove at home, so the wok can have maximum contact with the heating coil unit.