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Foods and Recipes Forum at Asiawind
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 REQ: mei kaw pan recipe
Author: Mr Chong 
Date:   05-15-06 20:03

Anyone has a recipe for a Hakka dish called steamed "Mei Kaw Pan" something similar to a thick solid pan cake. It is made from rice flour with flat taste but eaten or dipped in very dark brown sweet sugary molasses seasoned with fried minced fresh garlic. Thank you.
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 Topics Author  Date
 REQ: mei kaw pan recipe  new
Mr Chong 05-15-06 20:03 
 Re: REQ: mei kaw pan recipe  new
Lily Chia 09-30-06 14:57 


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