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Fried stuffed tofu

Author: tom Dragon
Date: 03-25-06 16:51

A mix of East and West, why not try fried stuffed tofu with 4 cheeses.. Yuk :)

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Re: Fried stuffed tofu

Author: Hopeful
Date: 03-26-06 22:52

No, thank you. The combined taste won't work well together. But Jalapeno with cheese is fine.

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Re: Fried stuffed tofu

Author: tom Dragon
Date: 03-28-06 09:46

Jalapeno with cheese eww..that is as weird..
On the other hand Chocolate sauce with Chinese egg-noodles is fine.

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Re: Fried stuffed tofu

Author: Hopeful
Date: 03-28-06 15:43

Sweet Chocolate sauce on Chinese egg-noodles does not jive. Sweet stuff are for deserts. Chinese egg-noodles should stick to salty taste. The only exception for Chinese food that works well with sweet stuff is sweet and source sauce but not those American sweet and source sauce that looks more like red food coloring. The sweet and sour sauce should be made from ketchup, chillie sauce, and pineapple. The sauce works well with fried fish (Sweet and sour fish).

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Re: Fried stuffed tofu

Author: tom Dragon
Date: 03-30-06 08:16

That is a yummy dish:)
but ketchup is Chinese in origine -ke-chup in cantonese.

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Re: Fried stuffed tofu

Author: Zou Han Ming
Date: 07-08-06 11:46

Stuffed tofu in Malaysia, variously called " Yong-tau-fu" (Cantonese) or "yong-tel-fu" (Hakka) is normally assumed to be Hakka in origin. In Kuala Lumpur the YTF in Ampang Village is famous but has become quite expensive by Malaysian standards.

There are two types of stuffed tofu — fried and the normal boiled/steamed ones stuffed with fish (surimi) or pork meat. To add a zing to it my uncle's recipe called for addition of finely chopped and lightly fried to release its flavour. Some other recipes call for a fish and pork meat mixture.

Cheaw Hon Ming

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Re: Fried stuffed tofu

Author: Zou Han Ming
Date: 07-09-06 11:53

I have left out some important ingredients so I am amending it.

Stuffed tofu in Malaysia, variously called " Yong-tau-fu" (Cantonese) or "yong-tel-fu" (Hakka) is normally assumed to be Hakka in origin. In Kuala Lumpur the YTF in Ampang Village is famous but has become quite expensive by Malaysian standards. I prefer my cousin's recipe though and it is cheaper. Come to Ipoh to taste it.

There are two types of stuffed tofu — fried and the normal boiled/steamed ones stuffed with fish (surimi) or pork meat. To add a zing to it my uncle's recipe called for addition of finely chopped dried cuttlefish (tiew phin) and lightly fried to release its flavour. Some other recipes call for a fish and pork meat mixture.

Cheaw Hon Ming

Cheaw Hon Ming

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Re: Fried stuffed tofu

Author: Philippe cho
Date: 06-20-07 08:41

Of cours, tofu is a very versatile ingredint, which can be used in all types of cuisine and gastronomy. But, unfortunately, the vast majority of Chineses worldwide are allergic to dairy products. Vegetarians and vegans are making good use of tofu because of its nutritional values, and as a substitute to dairy product!s

clw

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Re: Fried stuffed tofu

Author: Ricky Soh
Date: 12-28-09 19:23

Hakka Stuffed Tofu (niang tofu) :

http://kuali.com/recipes/viewrecipe.asp?r=1454

http://hakkafood.blogspot.com

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Re: Fried stuffed tofu

Author: FM Liew
Date: 02-21-10 19:24

To add a zing to it my uncle's recipe called for addition of finely chopped dried cuttlefish (tiew phin) and lightly fried to release its flavour.
==========

Your uncle is right. It does enhance the taste by adding a small dosage of dried, or fried cuttlefish into the ingredients.

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