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Foods and Recipes Forum at Asiawind
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 Re: Can you spare me some critic on your local cuisine
Author: tosian 
Date:   01-28-06 10:32

AhBan,
\I mean, why don’t they set the fruity and vege potions on one side and the sauce on another so you can see which one is which. Say if you want to taste the mango first and the cucumber second you can always find where they are. \

In Indonesia, that is called 'Lotis' (pron. [lotis]). Aparently Indonesians are more creative, at least in this regard of Rujak salad variety.

Hopeful,
In Indonesia: Lunpia springrolls Semarang can beat Vietnamese anytime (and there is the Zheng He factor in Semarang). While you should also try Nasi Liwet Solo to compare with those Thai red or green curry. As for Satay: try Rembang satay.
And you can find all those in 1 country alone.

what is in a fo

Reply To This Message  Newer Topic  |  Older Topic 

 Topics Author  Date
 Can you spare me some critic on your local cuisine  new
Abdullah Bandar 11-27-05 21:39 
 Re: Can you spare me some critic on your local cuisine  new
FM Liew 11-28-05 11:44 
 Re: Can you spare me some critic on your local cuisine  new
Abdullah Bandar 11-28-05 22:38 
 Re: Can you spare me some critic on your local cuisine  new
Hopeful 01-09-06 17:20 
 Re: Can you spare me some critic on your local cuisine  new
Abdullah Bandar 01-12-06 04:55 
 Re: Can you spare me some critic on your local cuisine  new
tosian 01-28-06 10:32 
 Re: Can you spare me some critic on your local cuisine  new
pei li ly 01-23-07 11:20 
 Re: Can you spare me some critic on your local cuisine  new
ErNing 03-31-07 05:21 


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